Dining Experience

Specifically designed for every discerning palate, the cuisine at The Pavilions Restaurant includes a vast array of dishes from around the world. With choices of New Zealand succulent lamb, locally caught lobster, smoked Atlantic salmon and traditional Sri Lankan curries as just a few of the global flavours, you will discover and experience the perfect blend of contemporary and classic cuisine. Our Thai specialist cook will also tempt and delight you in equal measure with his signature dishes.

With its culinary artistry accompanied by the perfect selection of world renowned wines, The Pavilions Restaurant truly is the epitome of fine dining.